$30.00 per person

Selection of Sandwiches

An assortment of gourmet sandwiches using a range of Hawke’s Bay ingredients prepared fresh every day.

Gourmet Savouries

Chocolate Danish Pastries

Port & Cheese Roux Pastries

Bacon, Spinach & Feta Quiche

Scones with jam, cream & butter

Scrumptious Cakes

Boysenberry Cheesecake

Deconstructed Custard Square

Salty Caramel Chocolate Slice

Includes Pot of Tea

with a variety of flavours available

Wine and Bubbles available

Black Mammouth & Kalamata Olives 6

Roasted Nuts 6

Pickled Vegetables 6

Roasted Beetroot & Cream Cheese Dip w/ Pita 10

Ormlie Bread
dukkah, village press dipping oil, garlic bulb 12

Ormlie Gourmet Burger
grilled bacon, swiss cheese, fries 20

Market Fish & Chips 20

Chicken Caesar Salad
croutons, parmesan, anchovies 20

TO START

Seafood Chowder 20
chive oil

Salt & Pepper Squid 16.50/28
lemon saffron aioli

Chicken, Bacon & Mushroom Terrine 18.5
ormlie fig compote

Mushroom & Green Lentil Salad 16.50
rocket, pecorino

Tortellini 16.50/28
olive tapenade, tomato & red pepper coulis, Italian sausage

THE MAIN EVENT

SCOTCH FILLET 32
 slow roasted shallots, green beans, beurre maitre d’

MARKET FISH 29
crumbed fish goujons, fries

SEARED HAWKE’S BAY LAMB RUMP 32.50
ratatouille, potato dauphinoise, merlot mint reduction

FILLET OF ROLLED PORK LOIN 28
mushroom duxelle, black pudding, apple & butternut squash, mustard marsala sauce

ON THE SIDE

Green beans w/ toasted almonds 8

Spiced & braised red cabbage 8

Green leaf salad w/ Ormlie vinaigrette 8

Te Mata Mushrooms w/ thyme olive oil 8

Ormlie fries w/aioli 8

$15 per head

Choose four options

Beef meatballs with red wine & tomato relish (DF & GF)

Fried chicken tenders with paprika spiced aioli

Chicken satay skewers with a peanut & coconut sauce (GF & DF)

Crispy round bacon filled with salmon cream cheese & dill (GF)

Mini quesadillas with cheese coriander & tomato relish

Smoked salmon on blinis with cream cheese

Arancini balls – mushroom avocado blue cheese

Sliced cucumber stuffed with herbed ricotta (GF)

Ormlie Mille Feuille 15
strawberries, syrup, cream

Croque Madame 20
classic ham, gruyere & sunny side up egg

Creme de Funghi 20
Te Mata portobello mushrooms on sourdough toast

Ormlie Royale 25
scrambled eggs, cured salmon, crème fraiche, caper berries

Build Your Own Breakfast 8
eggs any style with mixed grain bread

Additional Extras 4 each
Hollys Streaky Bacon, Pork Sausages, Wilted Spinach, Te Mata Portobello Mushrooms, Black Pudding, Grilled Tomato, Smoked Salmon

Two Courses $26 or 3 Courses $33

Sample Lunch Menu- can change daily

To Start

Seafood Chowder
chive oil

Chicken Terrine
ormlie chutney

The Main Event

Crispy Skinned Salmon
lemon & chive mash

Beef & Red Wine Casserole

Dessert

Sticky Date Pudding
toffee sauce

Chocolate Orange Panna cotta

$90 per person

Each guest will have the choice of three gourmet entrees
and two gourmet main courses.

ENTRÉE SELECTION (choose three)

Beef Carpaccio capers, parmesan shavings, local pressed olive oil

Olive Oil Poached Salmon avocado coriander salsa, grilled spring onion

Ricotta Gnocchi lemon, roast beetroot, rocket

Confit of Duck Salad shaved cabbage, toasted hazelnuts, pomegranate vinaigrette

THE MAIN EVENT (choose three)

Pan Seared Eye Fillet served medium rare, duck fat potatoes, grilled seasonal vegetables, and sauce bernaise

Prosciutto Wrapped Chicken Breast Roulade filled with goat cheese pesto, served with kumara-carrot mash, browned butter seasonal vegetables, red capsicum coulis

Pan Seared Salmon, garlic mashed potato, seasonal steamed vegetables, bruschetta salsa

Duck Leg Confit, sautéed red cabbage and apples, polenta cakes, orange balsamic glaze

Roast Lamb Rack, seasonal vegetables, lemon risotto, red wine reduction

Seasonal Garden Salad with balsamic vinaigrette served family style

CHILDREN’S MENU

Crumbed Chicken Strips
served with french fries, steamed carrots and salad

SOMETHING SWEET

Served buffet style

Wedding Cake

Home Made Vanilla Bean Ice Cream
(choose three)

Pavlova Roulade with cream and boysenberry compote

Mini New York Cheesecake with passion fruit

Strawberry Short Cake

Mini Fudge Brownie

Caramel Donuts

$84 per person

Each guest will have the choice of two gourmet entrees and
two gourmet main courses.

ENTRÉE SELECTION (choose two)

Beef Carpaccio capers, lemon, parmesan shavings, local pressed olive oil

Ricotta Gnocchi lemon, roast beetroot, rocket

Confit of Duck Salad shaved cabbage, toasted hazelnuts, pomegranate vinaigrette

THE MAIN EVENT (choose two)

Pan Seared Eye Fillet served medium rare, duck fat potatoes, grilled seasonal vegetables, and sauce bernaise

Prosciutto Wrapped Chicken Breast Roulade filled with goat cheese pesto, served with kumara-carrot mash, browned butter seasonal vegetables, red capsicum coulis

Pan Seared Salmon, garlic mashed potato, seasonal steamed vegetables, bruschetta salsa

Duck Leg Confit, sautéed red cabbage and apples, polenta cakes, orange balsamic glaze

Seasonal Garden Salad with balsamic vinaigrette served family style

CHILDREN’S MENU

Crumbed Chicken Strips
served with french fries, steamed carrots and salad

SOMETHING SWEET
served buffet style

Wedding Cake

Home Made Vanilla Bean Ice Cream
(choose three)

Pavlova Roulade with cream and boysenberry compote

Red Velvet Cheesecake

Mini Fudge Brownie

Mini Cupcake Selection

Caramel Donuts

$78 per person

Select either or Carvery or Barbeque Menu; both including a selection of gourmet and continental food options from which your guests can choose.

Carvery

ENTRÉE SELECTION

Crudité and Bread Selection served with a selection of dips

CARVERY MEATS (choose two)

Lemon and Garlic Roast Chicken pan jus

Apricot Balsamic Glazed Ham whole grain mustard

Slow Cooked Beef Briskett with horseradish crème

Rosemary Roast Leg of Lamb pan jus

Crispy Pork Belly cran-apple sauce

VEGETABLES (choose four)

Sauteed Green Beans with browned butter and almonds

Roast Broccoli and Cauliflower garlic and lemon

Sugar Glazed Carrots

Fire Roasted Vegetable Selection

Rosemary Roasted Baby Potatoes

Smashed Kumara

Duck Fat Potatoes

SALADS (choose two)

Traditional Potato Salad with bacon

Caesar Salad with parmesan and home made croutons

Cold Miso Soba Salad cucumber julienne, red onion and edamame

Seasonal Garden Greens with balsamic vinaigrette

Orzo Pasta Salad fresh mozzarella, pesto, and tomatoes

Black Rice Salad with mango and spinach

DESSERT

Wedding Cake
(choose three)

Mini Cupcake Selection

Red Velvet Cheesecake

Mini Fudge Brownies

Pavlova blackberry compote and whipped cream

Barbeque

ENTRÉE SELECTION

Crudité and Bread Selection
served with a selection of dips

BARBEQUED MEATS (choose two)

Pulled Pork home made bbq sauce

Slow Cooked Pork or Beef Ribs

Lamb Neck Chops

Slow Cooked Beef Briskett horseradish crème

Gourmet Sausage Selection

VEGETABLES (choose four)

Sauteed Green Beans with browned butter and almonds

Roast Broccoli and Cauliflower garlic and lemon

Sugar Glazed Carrots

Fire Roasted Vegetable Selection

Rosemary Roasted Baby Potatoes

Smashed Kumara

Pomme Frites garlic aioli

SALADS (choose two)

Traditional Potato Salad with bacon

Caesar Salad with parmesan and home made croutons

Cold Miso Soba Salad cucumber julienne, red onion and edamame

Seasonal Garden Greens with balsamic vinaigrette

Orzo Pasta Salad fresh mozzarella, pesto, and tomatoes

Black Rice Salad with mango and spinach

DESSERT

Wedding Cake
(choose three)

Mini Cupcake Selection

Strawberry Short Cake

Mini Fudge Brownies

Pavlova blackberry compote and whipped cream

$72 per person

Each guest will receive the same entrée and main.

ENTRÉE SELECTION (choose one)

Caesar Salad home made croutons, boiled egg, parmesan cheese

Cold Miso Prawn and Soba Noodle Salad cucumber, julienne, red onion and edamame

Seasonal Soup home made croutons

THE MAIN EVENT (choose one)

Chargrilled Scotch Fillet served medium, with duck fat potatoes, grilled seasonal vegetables, and salsa verde

Prosciutto Wrapped Chicken Breast Roulade filled with goat cheese pesto, served with kumara-carrot mash, browned butter seasonal vegetables, red capsicum coulis

Seasonal Garden Salad with balsamic vinaigrette served family style

CHILDREN’S MENU

Crumbed Chicken Strips
served with french fries, steamed carrots and salad

SOMETHING SWEET

served buffet style

Wedding Cake

Pavlova Roulade with cream and boysenberry compote

New York Cheesecake with passion fruit

Chocolate Fudge Brownie

Home Made Vanilla Bean Ice Cream

$68 per person

Each guest will receive the same entrée and main.

ENTRÉE SELECTION (choose one)

Caesar Salad home made croutons, boiled egg, parmesan cheese

Cold Miso Prawn and Soba Noodle Salad cucumber, julienne, red onion and edamame

Seasonal Soup home made croutons

THE MAIN EVENT (choose one)

Chargrilled Scotch Fillet served medium, with duck fat potatoes, grilled seasonal vegetables, and salsa verde

Prosciutto Wrapped Chicken Breast Roulade filled with goat cheese pesto, served with kumara-carrot mash, browned butter seasonal vegetables, red capsicum coulis

Seasonal Garden Salad with balsamic vinaigrette served family style

CHILDREN’S MENU

Crumbed Chicken Strips
served with french fries, steamed carrots and salad

SOMETHING SWEET

served buffet style

Wedding Cake

Home Made Vanilla Bean Ice Cream
(choose one)

Pavlova Roulade with cream and boysenberry compote

New York Cheesecake with passion fruit

Chocolate Fudge Brownie