For a place in our historic lodge, this room provides the perfect privacy and space. It has all the modern amenities a guest would need for a comfortable stay, including a flat screen TV, iPod dock, a king sized bed complete with modern ensuite bathroom with walk in shower.
An assortment of gourmet sandwiches using a range of Hawke’s Bay ingredients prepared fresh every day.
Chocolate Danish Pastries
Port & Cheese Roux Pastries
Bacon, Spinach & Feta Quiche
Scones with jam, cream & butter
Boysenberry Cheesecake
Deconstructed Custard Square
Salty Caramel Chocolate Slice
with a variety of flavours available
Black Mammouth & Kalamata Olives 6
Roasted Nuts 6
Pickled Vegetables 6
Roasted Beetroot & Cream Cheese Dip w/ Pita 10
Ormlie Bread
dukkah, village press dipping oil, garlic bulb 12
Ormlie Gourmet Burger
grilled bacon, swiss cheese, fries 20
Market Fish & Chips 20
Chicken Caesar Salad
croutons, parmesan, anchovies 20
Seafood Chowder 20
chive oil
Salt & Pepper Squid 16.50/28
lemon saffron aioli
Chicken, Bacon & Mushroom Terrine 18.5
ormlie fig compote
Mushroom & Green Lentil Salad 16.50
rocket, pecorino
Tortellini 16.50/28
olive tapenade, tomato & red pepper coulis, Italian sausage
SCOTCH FILLET 32
slow roasted shallots, green beans, beurre maitre d’
MARKET FISH 29
crumbed fish goujons, fries
SEARED HAWKE’S BAY LAMB RUMP 32.50
ratatouille, potato dauphinoise, merlot mint reduction
FILLET OF ROLLED PORK LOIN 28
mushroom duxelle, black pudding, apple & butternut squash, mustard marsala sauce
Green beans w/ toasted almonds 8
Spiced & braised red cabbage 8
Green leaf salad w/ Ormlie vinaigrette 8
Te Mata Mushrooms w/ thyme olive oil 8
Ormlie fries w/aioli 8
Choose four options
Beef meatballs with red wine & tomato relish (DF & GF)
Fried chicken tenders with paprika spiced aioli
Chicken satay skewers with a peanut & coconut sauce (GF & DF)
Crispy round bacon filled with salmon cream cheese & dill (GF)
Mini quesadillas with cheese coriander & tomato relish
Smoked salmon on blinis with cream cheese
Arancini balls – mushroom avocado blue cheese
Sliced cucumber stuffed with herbed ricotta (GF)
Ormlie Mille Feuille 15
strawberries, syrup, cream
Croque Madame 20
classic ham, gruyere & sunny side up egg
Creme de Funghi 20
Te Mata portobello mushrooms on sourdough toast
Ormlie Royale 25
scrambled eggs, cured salmon, crème fraiche, caper berries
Build Your Own Breakfast 8
eggs any style with mixed grain bread
Additional Extras 4 each
Hollys Streaky Bacon, Pork Sausages, Wilted Spinach, Te Mata Portobello Mushrooms, Black Pudding, Grilled Tomato, Smoked Salmon
Sample Lunch Menu- can change daily
Seafood Chowder
chive oil
Chicken Terrine
ormlie chutney
Crispy Skinned Salmon
lemon & chive mash
Beef & Red Wine Casserole
Sticky Date Pudding
toffee sauce
Chocolate Orange Panna cotta
Each guest will have the choice of three gourmet entrees
and two gourmet main courses.
Beef Carpaccio capers, parmesan shavings, local pressed olive oil
Olive Oil Poached Salmon avocado coriander salsa, grilled spring onion
Ricotta Gnocchi lemon, roast beetroot, rocket
Confit of Duck Salad shaved cabbage, toasted hazelnuts, pomegranate vinaigrette
Pan Seared Eye Fillet served medium rare, duck fat potatoes, grilled seasonal vegetables, and sauce bernaise
Prosciutto Wrapped Chicken Breast Roulade filled with goat cheese pesto, served with kumara-carrot mash, browned butter seasonal vegetables, red capsicum coulis
Pan Seared Salmon, garlic mashed potato, seasonal steamed vegetables, bruschetta salsa
Duck Leg Confit, sautéed red cabbage and apples, polenta cakes, orange balsamic glaze
Roast Lamb Rack, seasonal vegetables, lemon risotto, red wine reduction
Seasonal Garden Salad with balsamic vinaigrette served family style
Crumbed Chicken Strips
served with french fries, steamed carrots and salad
Served buffet style
Wedding Cake
Home Made Vanilla Bean Ice Cream
(choose three)
Pavlova Roulade with cream and boysenberry compote
Mini New York Cheesecake with passion fruit
Strawberry Short Cake
Mini Fudge Brownie
Caramel Donuts
Each guest will have the choice of two gourmet entrees and
two gourmet main courses.
Beef Carpaccio capers, lemon, parmesan shavings, local pressed olive oil
Ricotta Gnocchi lemon, roast beetroot, rocket
Confit of Duck Salad shaved cabbage, toasted hazelnuts, pomegranate vinaigrette
Pan Seared Eye Fillet served medium rare, duck fat potatoes, grilled seasonal vegetables, and sauce bernaise
Prosciutto Wrapped Chicken Breast Roulade filled with goat cheese pesto, served with kumara-carrot mash, browned butter seasonal vegetables, red capsicum coulis
Pan Seared Salmon, garlic mashed potato, seasonal steamed vegetables, bruschetta salsa
Duck Leg Confit, sautéed red cabbage and apples, polenta cakes, orange balsamic glaze
Seasonal Garden Salad with balsamic vinaigrette served family style
Crumbed Chicken Strips
served with french fries, steamed carrots and salad
SOMETHING SWEET
served buffet style
Wedding Cake
Home Made Vanilla Bean Ice Cream
(choose three)
Pavlova Roulade with cream and boysenberry compote
Red Velvet Cheesecake
Mini Fudge Brownie
Mini Cupcake Selection
Caramel Donuts
Select either or Carvery or Barbeque Menu; both including a selection of gourmet and continental food options from which your guests can choose.
Crudité and Bread Selection served with a selection of dips
Lemon and Garlic Roast Chicken pan jus
Apricot Balsamic Glazed Ham whole grain mustard
Slow Cooked Beef Briskett with horseradish crème
Rosemary Roast Leg of Lamb pan jus
Crispy Pork Belly cran-apple sauce
Sauteed Green Beans with browned butter and almonds
Roast Broccoli and Cauliflower garlic and lemon
Sugar Glazed Carrots
Fire Roasted Vegetable Selection
Rosemary Roasted Baby Potatoes
Smashed Kumara
Duck Fat Potatoes
Traditional Potato Salad with bacon
Caesar Salad with parmesan and home made croutons
Cold Miso Soba Salad cucumber julienne, red onion and edamame
Seasonal Garden Greens with balsamic vinaigrette
Orzo Pasta Salad fresh mozzarella, pesto, and tomatoes
Black Rice Salad with mango and spinach
Wedding Cake
(choose three)
Mini Cupcake Selection
Red Velvet Cheesecake
Mini Fudge Brownies
Pavlova blackberry compote and whipped cream
Crudité and Bread Selection
served with a selection of dips
Pulled Pork home made bbq sauce
Slow Cooked Pork or Beef Ribs
Lamb Neck Chops
Slow Cooked Beef Briskett horseradish crème
Gourmet Sausage Selection
Sauteed Green Beans with browned butter and almonds
Roast Broccoli and Cauliflower garlic and lemon
Sugar Glazed Carrots
Fire Roasted Vegetable Selection
Rosemary Roasted Baby Potatoes
Smashed Kumara
Pomme Frites garlic aioli
Traditional Potato Salad with bacon
Caesar Salad with parmesan and home made croutons
Cold Miso Soba Salad cucumber julienne, red onion and edamame
Seasonal Garden Greens with balsamic vinaigrette
Orzo Pasta Salad fresh mozzarella, pesto, and tomatoes
Black Rice Salad with mango and spinach
Wedding Cake
(choose three)
Mini Cupcake Selection
Strawberry Short Cake
Mini Fudge Brownies
Pavlova blackberry compote and whipped cream
Each guest will receive the same entrée and main.
Caesar Salad home made croutons, boiled egg, parmesan cheese
Cold Miso Prawn and Soba Noodle Salad cucumber, julienne, red onion and edamame
Seasonal Soup home made croutons
Chargrilled Scotch Fillet served medium, with duck fat potatoes, grilled seasonal vegetables, and salsa verde
Prosciutto Wrapped Chicken Breast Roulade filled with goat cheese pesto, served with kumara-carrot mash, browned butter seasonal vegetables, red capsicum coulis
Seasonal Garden Salad with balsamic vinaigrette served family style
Crumbed Chicken Strips
served with french fries, steamed carrots and salad
served buffet style
Wedding Cake
Pavlova Roulade with cream and boysenberry compote
New York Cheesecake with passion fruit
Chocolate Fudge Brownie
Home Made Vanilla Bean Ice Cream
Each guest will receive the same entrée and main.
Caesar Salad home made croutons, boiled egg, parmesan cheese
Cold Miso Prawn and Soba Noodle Salad cucumber, julienne, red onion and edamame
Seasonal Soup home made croutons
Chargrilled Scotch Fillet served medium, with duck fat potatoes, grilled seasonal vegetables, and salsa verde
Prosciutto Wrapped Chicken Breast Roulade filled with goat cheese pesto, served with kumara-carrot mash, browned butter seasonal vegetables, red capsicum coulis
Seasonal Garden Salad with balsamic vinaigrette served family style
Crumbed Chicken Strips
served with french fries, steamed carrots and salad
served buffet style
Wedding Cake
Home Made Vanilla Bean Ice Cream
(choose one)
Pavlova Roulade with cream and boysenberry compote
New York Cheesecake with passion fruit
Chocolate Fudge Brownie
