Restaurant

Seasonal, Local, Delicious

The restaurant at Ormlie offers a warm, inviting atmosphere to share great food with friends and family.

With a focus on pure, simple ingredients brought together in imaginative and unexpected ways, Ormlie creates dishes both healthy and delicious that speak for themselves in flavour and quality.


Book a Table

Sample Tasting Menu

each course is a delicious work of art and changes regularly

 

Fresh bread, whipped butter & flaky salt

Heirloom beetroot, whipped feta, walnut, honeycomb

Coconut cured gurnard, citrus, sesame, shallot

Chicken mousse, mushroom & seaweed tea

Eye fillet (medium rare), potato foam, kale, black garlic jus

Baked chocolate terrine, raspberry sorbet, fresh cherries

 

4 course  80pp

5 course  95pp

High Tea Menu

A Selection of Finger Sandwiches & Savouries

Free range egg, light curry mayo, on white bread

Holly Ham, tomato chutney, watercress, on sunflower bread

Shaved cucumber, feta, olive on white bread

Chefs Seasonal Savories

Smoked salmon, crème fraiche, chive blini

Coronation chicken, vol au vent

A selection of handmade sweets

Dark chocolate mousse

Blueberry Macarons

Scone, whipped vanilla cream, Ormlie jam

Lemon meringue tartlet

Almond cake with citrus

Kerikeri Organic Tea

A selection of bubbles available from $10 per glass with High Tea

$40 per person

Restaurant Open | from 6pm, Thursday – Sunday

Events, please enquire |  available Monday – Sunday

Reservations | info@ormlielodge.co.nz, +64.6.8445774